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The driving force behind Food is Fuel, LLC is to build a compassionate relationship with clients and to collaborate on an individualized plan to encourage recovery. It is important to me that clients are seen and valued for who they are.

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My Unique Process

One of my main priorities is creating a safe place for my clients to work on normalizing their relationship with food and understanding that all food has a purpose. Through different therapeutic approaches, I help my clients recognize how their eating behaviors coincide with their physical body and help to reestablish hunger and satiety cues based on physical needs, not emotional triggers. 

My philosophy combines a nutritional counseling style that assists clients in dealing with eating to meet the body’s daily nutritional needs; a balanced/sustainable relationship with food, free from negative or distorted thoughts about oneself; and listening to and trusting the bodies internal cues to determine hunger and fullness.

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According to the National Eating Disorder Association, in the USA up to 30 million people suffer from an eating disorder.
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Among female high school student athletes, 41.5% reported disordered eating. They were eight times more likely to incur an injury….”
35%

Up to 35% of individuals who abused or were dependent on alcohol or other drugs have had eating disorders, compared to 3% of the general population.

33.3%

In a college screening of males, 1 out of every 3 positive screenings for eating disorders were male.

50%

Over 50% of Americans aren’t happy with their current weight.

You Got This, Together We Will Bring The Pleasure Back Into Food By Confronting Your Fears.